Club Meatballs

Located in the bustling Central Business District of Singapore, along China Street, you will find this creative and dynamic restaurant space by the name of Club Meatballs. Originating from Barcelona, Club Meatballs provide a unique and authentic Spanish cuisine for all Singaporeans, especially the meatballs lover.

The open concept of this 70-seater designer restaurant is divided up into a few different section. The dining area, work area and a cocktail and wine bar area.

Club Meatballs serves up meatballs subs and salads during the day and hearty brunches on Saturday mornings, not forgetting the share plates and “balls” in the evening as well. The “pimp my balls” section on the dinner menu allows diners to choose between 5 types of meatballs, 5 types of sides and 5 types of sauces.

Other than the usual Beef, Chicken, Pork and Fish balls, one of the interesting balls we found is the Falafel Balls made of Chickpea, Potato & Spinach with a hint of Chilli.

After you’ve selected your meatballs, you can select your carbs or vegetables to go under your balls. Lastly pick your sauces such as the Classis Tomato Sauce, Creamy Truffle Mushroom Sauce or Red Wine & Onion Sauce to go on your balls.

All this for a price of $15.90 only. Other than meatballs, they do serve other food such as Pork Ribs, Bangers and Mash, Mixed Seafood Stew and more. Enjoy your meal with their coffee from Common Man or maybe a pint of ice cold beer too.