Celebrate Singapore’s 53rd Birthday with these GREAT Deals!

CELEBRATE THE NATION’S 53RD BIRTHDAY AT PAN PACIFIC SINGAPORE

Pan Pacific Singapore salutes the Lion City’s 53 remarkable years with a National Day Heritage Dinner buffet and Makan Makan Lunch at Edge, a thematic cake of the month from Pacific Marketplace and a specially-composed National Day Fireworks room package designed to enhance the birthday celebrations.

Look forward to Edge’s extensive heritage themed dinner buffet from 27 to 29 July and 3 to 9 August showcasing a wide range of local favourites including Ban Mian with Sliced Abalone and Fried Silver Fish, Black Pepper Crab and Mini Salted Egg Yolk Croissants. Complete the celebration with Pastry Chef Eddy Yau’s special showcase of local desserts with modern interpretations such as, Durian Gula Melaka Cake and Red Ruby Panna Cotta Verrine.

For dining reservations and enquiries, please call +65 6826 8240, email dining.ppsin@panpacific.com.

Pacific Marketplace celebrates Singapore’s 53rd birthday with the Ivory Raspberry Entremet, an August specialty. Seemingly modest, the cake is a beautiful revelation of raspberry and ivory chocolate mousse, raspberry compote, vanilla sponge and a decadent crunchy layer.

The cake is available at SGD55 per kg at the Patisserie of Pacific Marketplace. To purchase, please place orders three working days in advance at pacificmarketplace.sg.

For an elevated experience, select the Pacific Harbour Room, Pacific Harbour Studio or Harbour Suite for exclusive access to Pacific Club located on level 38. With 360 degree views of the Singapore skyline, Pacific Club presents the perfect viewing platform to enjoy the dazzling fireworks. Additional privileges include daily Champagne breakfast, afternoon tea and evening canapés and cocktails.

The National Day Fireworks Package is available for bookings made before 9 August 2018, for stays between 27 July to 11 August 2018. A minimum of two nights’ stay is required and stay must include either the Preview shows on 28 July and 4 August 2018 or National Day on 9 August 2018. Fireworks displays on 28 July, 4 August and 9 August are subject to weather conditions and organising authorities.

National Day Fireworks Package includes:

• Available for room categories starting from Harbour Studio and above
• Complimentary breakfast for up to two adults
• Complimentary high speed wireless Internet, local calls and parking
• Access to outdoor swimming pool and round-the-clock fitness centre
• 32” LCD Smart television with local and cable channels
• Turndown service upon request

For room reservations and enquiries, please call +65 6336 8111, email reserve.ppsin@panpacific.com.

53RD NATIONAL DAY CELEBRATIONS AT GRAND MERCURE SINGAPORE ROXY

Grand Mercure Singapore Roxy is having the Singapore Hawker Favourites at Feast@East Buffet Restaurant from 28 July to 2 September which feature a good spread of Singaporean street food such as Chilli Crabs, Char Kway Teow, Laksa,”Hae Mee”, Chicken Rice, Fried Carrot Cake and other delicacies. Besides live screening of the 53rd National Day Parade on 9 August, diners can also enjoy 50% off for both Adult and Child prices, Lunch and Dinner on that day as well.

Feast@East Buffet Restaurant
Grand Mercure Singapore Roxy is having the Singapore Hawker Favourites at Feast@East Buffet Restaurant from 28 July to 2 September which feature a good spread of Singaporean street food such as Chilli Crabs, Char KwayTeow, Laksa,”Hae Mee”, Chicken Rice, Fried Carrot Cake and other delicacies. Besides live screening of the 53rd National Day Parade on 9 August, diners can also enjoy 50% off for both Adult and Child prices, Lunch and Dinner on that day as well.

SINGAPOREAN-PERANAKAN BUFFET AT OSCAR’S CONRAD CENTENNIAL SINGAPORE

To mark Singapore’s 53rd birthday, Chef Alex of Conrad Singapore has collaborated with renowned and award-winning Singaporean Chef Shermay Lee to present three new signature Peranakan-dishes which will be featured at Oscar’s buffet line. Fusing contemporary concepts with classic Peranakan ingredients and techniques, they co-created The Black Gold – a Buah Keluak Beef Burger, Stewed Ginger Garlic Pork Belly with Steamed Buns (Kong Bak Bao / Tau You Bak), as well as a Nonya Chicken Curry Pie Tie.

For reservations, please call +65 6432 7481/63, email sinci.oscars@conradhotels.com or visit www.connoisseur.sg/singaporean-peranakan-buffet.

CELEBRATE SINGAPORE’S 53RD BIRTHDAY AT CROWNE PLAZA CHANGI AIRPORT

Celebrate the Singapore’s 53rd birthday and revel in a rejuvenating retreat at the World’s Best Airport Hotel or indulge in a special heritage buffet at Azur, price from $53++ per adult.

CELEBRATE SINGAPORE STAY PACKAGE
Available for stays from 15 July to 9 September 2018, escape from the bustling city and immerse yourself in total relaxation in the urban resort.

The Celebrate Singapore stay package entitles you to S$53nett worth of dining or parking credits. Indulge in the delectable high tea or feast to your heart’s content with the sumptuous buffet spread with the dining credits. Or enjoy complimentary 24-hour parking with the credits during your stay.

• Choice of S$53nett worth of credits which can be used at Azur or Lobby Lounge OR
  complimentary parking coupon per room per night (up to 24 hours of parking at Changi
  Airport – non-accumulative)
• Complimentary WIFI
• Complimentary local calls and IDD calls to *11 countries

For reservations or enquiries, contact us at +65-6823-5388 or reservations.cpca@ihg.com. Or book online: https://changiairport.crowneplaza.com/celebrate-singapore-staycation-package.

COURTYARD BY MARRIOTT SINGAPORE NOVENA CELEBRATES SINGAPORE’S 53RD BIRTHDAY WITH 53% OFF LOCAL SIGNATURES

Courtyard by Marriott Singapore Novena will be celebrating its first National Day by offering treats during the nation’s birthday week in its two F&B outlets – Sky22 and Urbana Rooftop Bar from 5th to 12th August.

During the week, the hotel’s all‐day dining restaurant Sky22 will be offering 53% discount for it’s two signature dishes with local influences – Singapore Chilli Crab Pizza and Tiger Prawn Laksa Lemak. The hotel’s rooftop bar ‐ Urbana will be offering 53% off its signature bar bite – Pork and Pineapple Satay, and signature cocktail – Chocoloco inspired by a local favourite, the milo dinosaur. The cocktail is creamy and smooth, just as you would expect from any concoction created with Baileys. It is kicked up a notch with the addition of vodka, decadent chocolate syrup and fresh milk, and topped with mini marshmallows and Milo powder.

For reservation, call +65 6378 2040 or email fnb.courtyardsg@marriott.com

CELEBRATE AT LEVEL33 WITH THEIR SINGAPORE INSPIRED MENU

This National Day, LeVeL33, home to the world’s highest urban craft brewery, has lined up a fantastic spread for National Day 2018. Two dining options are available for those on a look out for great food and the best vantage for the rehearsals and fireworks displays.

The first dining option is LeVeL33’s interpretation of Singapore favourites resulting in the Singapore Platter. Available from 12 July – 9 August the platter is a selection of delectable classics including Chilli Soft Shell Brewery Sliders, Grilled Whole Quail with Ginger Flower. Diners can also relish the special rendition of other hawker classics reinterpreted, such as Spent Grain Cereal Local Mussels and Laksa Prawn Cocktail. Taking inspiration from kaya toast, the Kaya doughnuts will definitely be a crowd favourite. Priced at $53++, this sharing platter is perfect for three.

On the day of National Day celebration, guests can enjoy Chef’s Selection of local delights. The sharing style menu includes Hiramasa Kingfish cured with sweet ginger dressing Pandan oil and served raw, Chilli Crab Linguine, Grilled Black Angus Intercostal with sambal sauce, Raw & Smoked Heirloom Tomatoes Burrata, Garden Green Salad and end the meal with rich Coconut Panna Cotta specially made using beer & malt granita and mangosteen. This delicious platter can be enjoyed at $65++ per person.

For reservations, please call +65 6834 3133

SPICE WORLD HOT POT KICKS OFF AUGUST PROMOTIONS WITH BAIJIU MASTERCLASS

Baijiu, infamously known as Firewater, is distilled from sorghum and rice. Water, sugar and yeast are added to the ingredients and fermented in clay jars buried underground. It is then distilled and aged for anywhere between six months to years, sometimes even up to 50 years. Baijiu is commonly consumed during festivals, weddings, celebrations and business meetings. It is usually served neat in a shot glass and drunk in one gulp. Toasting rituals or Ganbei (cheers) accompany every Baijiu drinking occasion.

Spice World Hot Pot stocks a full range of Baijiu. Hot pot being a communal dining experience makes Baijiu a perfect drink accompaniment for any group gatherings. In conjunction with Singapore’s National Day which also falls on the same day as World Baijiu Day, promotions on Baijiu will run for the month of August and that includes Moutai at $329 (usual price $369), Wuliangye at $329 (usual price $369) and National Cellar Guojiao at $299 (usual price $329). Additionally, every diner stands a chance to win a free meal if they draw their table number from Spice World’s lucky draw box.

For reservations, please call 6265 9777.

NATIONAL DAY OPEN HOUSE AT THE NATIONAL MUSUEM

Come dressed in your best red-and-white outfit and join in for a day of fun programmes inspired by Singapore’s icons, including exhibitions about our history and culture, live music performances by local duo Jack & Rai, and a showcase of the 15 Shorts film initiative. Enjoy interactive family-friendly highlights which include a colouring competition, scavenger hunt and craft activities featuring popular national icons, and then round off the celebrations with a live telecast of the National Day Parade at the Glass Atrium and The Salon!

For updates on National Day Open House at the National Museum, visit our Facebook page: https://www.facebook.com/National.Museum.of.Singapore/

ENJOY $5 OFF SINGAPORE RESIDENT TICKET AT GARDENS BY THE BAY

Singapore’s award-winning filmmaker Royston Tan lends his creative touch to Orchid Extravaganza with a floral tribute to the multicultural heritage of Singapore. Set amidst a vivid backdrop of Peranakan shophouses, this year’s orchid display exudes a unique local flavour that celebrates Singapore’s melting pot of cultures. More than 14,000 orchids of over 120 varieties will be featured in a profusion of colours inspired by the vibrant hues of local delights and quintessential items, while clouds of overhanging orchids conjure up images of the smells and smoke that waft through the kitchen.

Enjoy $5 off Singapore Resident admission rates to One Conservatory or Two Conservatories when you purchase your tickets at the ticketing counters. Promotion is valid from 4 – 22 Aug 2018. For more information, visit www.gardensbythebay.com.sg/orchidextravaganza

CELEBRATE NATIONAL DAY AT GARDENS BY THE BAY

Celebrate Singapore’s National Day with us at Gardens by the Bay from 13 Jul – 22 Aug! Look forward to a visual and cultural treat – where Singaporean filmmaker Royston Tan provides creative direction to this year’s Orchid Extravaganza floral display, accompanied by an array of Peranakan-themed Programmes to showcase the rich Peranakan culture. On 9 August, bond with your loved ones over fun activities for all ages at Supertree Grove.

For more information, visit http://www.gardensbythebay.com.sg/nationaldaycelebration

Best of SG53 at Hotel Jen Tanglin

Presenting a specially curated local experience, gastro-enthusiasts are in for a series of delectable treats this National Day with the Best of SG53 at Hotel Jen Tanglin’s F&B outlets.

In commemoration of Singapore’s Independence, we are giving one and all a reason to celebrate for the entire month of August. Indulge in great abundance with irresistible 1-for-1 promotions – from the freshest seafood on ice, a range of multicultural cuisine of Singapore dishes at J65 to mouth-watering Chilli and Black Pepper Crabs at Ah Hoi’s Kitchen. Sip the nostalgic with Jen’s Kitchen On-the-Go’s local-inspired milkshakes and chug-a-lug at Rumpoles with G&T shots with a twist too!

Feast on local favourites at the Singapore-themed buffet with a rotating menu inclusive of, but not limited to, Fried Carrot Cake, Singapore Chicken Rice, J65 Signature Laksa, Braised Stew of the Day, DIY Kueh Pie Tee, Local Nyonya Kueh, Local Flavours Ice Cream and more.

Ah Hoi’s Kitchen is all about al-fresco dining with authentic Singaporean flair. This local dining institution has made quite a name for itself as a must-visit restaurant over the last few decades. Featuring signatures and all-time-favourites, Chili Crab, Black Pepper Crab and Salted Egg Crab with Crispy Yam, Chef Tiger embraces and enriches the true flavours of Singapore through his 30 years of culinary experience.

Shake up the midday blues with one of the five local-inspired milkshakes exclusively created for the nation’s big day. Kopi, Teh, Coconut, Bandung or Durian milkshake – dive into these delightful pick-me-up.

Rumpoles, an old-school but subversive hidden gem. Encompassing just the right vibe for a classy evening, it’s an elegant playroom for those who appreciate cocktails with a twist, and serves a great selection of beers and wines, too. Located right in the heart of Singapore, retreat in the lavishness of the beautiful 1920’s styled interior with daily happy hour special