August is around the corner and it is the time of the year when Singaporeans from all walks of life gather to celebrate the 54th birthday of the place we call home. BreadTalk, Singapore’s homegrown bakery brand, is proud to join in the festivities with the launch of an attractive promotion in collaboration with GrabPay for a range of buns inspired by local dishes, in addition to launching new pastries that feature familiar local flavours.
Get 3 Buns for $3 with GrabPay
In partnership with Grab, BreadTalk celebrates Singapore’s iconic flavours with an enticing 3 buns for $3 promotion on its selection of buns that are inspired by local dishes, from 29 July to 18 August. To enjoy this deal, consumers simply have to use GrabPay to make payment for their choice of three buns from the following: Bak Kwa Delight, Curry Chicken, Curry Naan, Laksa Bowl, Merlion’s Roar, Otah Oleh, Satay Chicken, and Singa Shake.
Unique buns to look out for!
☆ Laksa Bowl 叻沙一碗
Inspired by Singapore’s well-loved bowl of comfort, this tasty bun boasts an exhilarating blend of diced chicken leg, savoury laksa paste and coconut milk!
☆ Merlion’s Roar 狮城鱼尾狮
Part fish, part lion, here’s BreadTalk’s delicious rendition of Singapore’s national icon, the Merlion! With a lush mane of the brand’s signature pork floss, and a fiery heart of sambal ikan bilis, Merlion’s Roar tells the story of Singapore’s roots as a fishing village!
☆ Satay Chicken 沙爹鸡
Skewered chicken grilled upon a splendid flame is an iconic Singaporean delicacy. Grab this ‘sedap’ treat of satay chicken and roasted peanuts before it’s gone!
The 3 buns for $3 GrabPay promotion is limited to one redemption per transaction, for the first 25,000 redemptions, while stocks last. Valid at all BreadTalk outlets in Singapore and not valid with other GrabPay promotions.
Celebrating Singapore’s food culture with creations inspired by local dishes
Prepare for a flavourful seafood treat that packs a punch with BreadTalk’s crab puffs! In addition to the Chilli Crab Puff 辣椒螃蟹, BreadTalk’s rendition of the iconic Singapore dish that was well-received last year, BreadTalk introduces an all-new flavour this year – Curry Crab Puff 咖喱螃蟹! The crisp crab-shaped puff contains real crab meat richly flavoured with BreadTalk’s special blend of curry spices and sambal shrimp paste. Tuck into the crab-tivating pastries from $2.20 each or four pieces for $8.00. Available from 29 July to 18 August, at all BreadTalk outlets island-wide, while stocks last.
New Croissant: Singa Twirl“旋”丽夺目
Consumers can up the ante on their celebrations with this delightful croissant that features radiant red twirls and a kaya filling, as a tribute to one of Singapore’s symbolic colours and popular flavours. Priced from $1.70 each, the Singa Twirl is available from 29 July to 11 August at all BreadTalk outlets island-wide, while stocks last.
Pandan Chiffon Cake 班兰威风蛋糕
In celebration of all things local, BreadTalk has also introduced a new take on the Pandan Chiffon Cake, which is widely recognised as Singapore’s national cake. Infused with aromatic pandan juice and smooth coconut milk, the Pandan Chiffon Cake is soft and moist with a melt-in-your-mouth texture. Complete with a handy packaging that features Singapore’s landmarks, the Pandan Chiffon Cake makes a timely souvenir for locals and visitors alike to take a taste of Singapore’s iconic cake home! Priced from $13.80, the Pandan Chiffon Cake is available at all BreadTalk outlets island-wide, while stocks last.
Hae-ppy Flosss 虾米松松
Specially launched in celebration of BreadTalk’s 19th Anniversary in July, the newest addition to BreadTalk’s signature range of Flosss buns also features a local-inspired flavour – Hae-ppy Flosss, a mouth-watering variant of the signature creation topped with flavourful sambal shrimp and pork floss. Priced from $2.00 each, the Hae-ppy Flosss is available till 1 September at BreadTalk outlets island-wide, while stocks last.