Welcome the Year of the Fire Rooster and celebrate new beginnings at Pan Pacific Singapore with a range of auspicious culinary creations by award-winning restaurants from 9 January 2017. Celebrate joyous reunions with traditional Cantonese delicacies at Hai Tien Lo (海天楼) or from a bountiful selection of Chinese New Year buffet spread presented across seven live food theatres at Edge. Have a taste of the Japanese-inspired Yu Sheng at Keyaki and bring back auspicious treats from the extensive assortment of signature goodies from Pacific Marketplace for your home or office party.
Hearty Reunions at Hai Tien Lo
Gather your loved ones for a sumptuous meal, available from 9 January to 11 February 2017 at award-winning Hai Tien Lo as Executive Chef Lai Tong Ping (黎东平) presents eight reunion set menus of premium delicacies, including one nutritious vegetarian set menu, to celebrate the most significant Chinese festival.
To Good Health and Wealth
Toss your way to a year of good fortune with Hai Tien Lo’s six auspicious Yu Sheng platters, including the Chef’s Recommended Flourishing Wealth Reunion Yu Sheng with Boston Lobster, Norwegian Salmon and Surf Clams (SGD88 serves four to six / SGD168 serves seven to ten), or the all-time favourite Fortune Yu Sheng with Surf Clams and Norwegian Salmon (SGD58 serves four to six / SGD98 serves seven to ten). Priced between SGD38 and SGD168 per platter, Hai Tien Lo’s decadent Yu Sheng platters are available in both small and large portions for dine-in and takeaway from 9 January to 11 February 2017.
Prosperity Treasures of Spring at Hai Tien Lo
Synonymous with abundance and good fortune, the opulent Poon Choy (or Pen Cai) at Hai Tien Lo is perfect for your Chinese New Year feast with family and loved ones. Presenting a magnificent range of premium ingredients simmered to fragrant perfection, select from the Classic Fortune Treasure Pot (SGD338, serves six / SGD468, serves ten) with decadent ingredients such as Traditional Stewed Chicken and Whole Abalone, or the signature Premium Wealth Treasure Pot (SGD388, serves six / SGD588, serves ten) with Whole Abalone, Pork Knuckle, Roast Duck and Prawns.
To welcome the Year of the Rooster, our talented Chefs at Pan Pacific Singapore have prepared a diverse selection of delightful Chinese New Year goodies that are ideal as gifts or for a heartwarming gathering with friends and family. Savour handcrafted goodies including perennial favourites of the beautiful Rainbow Kueh Lapis (SGD56), crunchy Homemade Caramel Walnuts with Sesame Seeds (SGD28.80) and Signature Pineapple Tarts (SGD56) that symbolise good fortune.