This May, Earle Swensen’s kickstarts a brand new food adventure set to whet your appetite!
Diners are in for a satisfying and wholesome treat this May as Earle Swensen’s presents a gamut of fresh offerings in its newly revamped menu. With the restaurant holding culinary excellence to its highest standards, the impressive line-up of innovative mains and sides will leave diners spoilt for choice.
As part of Earle Swensen’s ode to deliver a complete dining experience to every customer, all main courses at the restaurant come with full access to their Salad Buffet Bar (available a la carte at $15.90). The all-you-can-eat salad bar boasts a delectable range of fresh compound salads, crisp mixed greens and juicy fruits that diners can savor. To keep their selections exciting, the salads are frequently switched up based on different themes.
In addition, Earle Swensen’s has been endorsed by the Health Promotion Board (HPB) as a Healthier Dining Partner. Health-conscious customers can now dine with a peace of mind at the restaurant as these scrumptious dishes, which have less than 500 calories, are friendly to the waistline. The four dishes are: Barramundi in Lemongrass Cream Sauce, Baked Teriyaki Cod Fish, Earle’s Mexican Chicken Wrap and Triple Decker Clubhouse.
With an array of new delicious dishes on the menu up for grabs, these choices would please any diner looking for offerings that pack a punch.
Earle’s Swensen’s New Menu will be available at all Earle Swensen’s restaurants islandwide from 1st May 2015.
