Freshly baked buns will tingle your nose as Austria’s leading bakery Guschlbauer opens its first Southeast Asian store in Singapore. Opening on 9 March at Waterway Point in Punggol, Guschlbauer is the first Austrian bakery in Singapore with a storefront.
Guschlbauer has nearly 100 years of experience as a bakery products manufacturer. The name Guschlbauer stands for quality and reliability and only premium Austrian ingredients are used to produce baked goods. The Austrian bakery currently has three other franchises in Toronto, Seoul, and Hong Kong. The Hong Kong outlet has the highest sales turnover for bakery chains.
The bakery carries a niche product offering, with its signature product, the Quarter Cheese Bun, making its debut here. Singaporeans have been known to travel to Hong Kong just to savour Guschlbauer’s signature Devil Cheese Buns.
Another fresh opening at Waterway Point is Nam Kee Pau. It specialises in traditional in-house handmade pau from the authentic traditional recipe of the famous Nam Kee Pau in Johor Bahru, Malaysia. The store also offers hearty servings of Mee Hoon Kuay or Ke Kou Mian as well as glutinous rice chicken and Siew Mai.
Famous for its Hokkaido Cheese Toast in Thailand, SayChiizu has opened its next outlet at Waterway Point. With its endearing packaging and stretchable cheese, SayChiizu appeals to all ages – particularly children and teenagers. The cheese is made from special recipes by its own farm in Thailand.
