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Peach Blossom CNY Harvest Se Menu / PHOTO: PARKROYAL COLLECTION Marina Bay, Singapore

Abundance and Prosperity Abound at PARKROYAL COLLECTION Marina Bay, Singapore

Darren Ang by Darren Ang
January 5, 2022
in Chinese New Year Special, Food, News
Reading Time: 3 mins read
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Singapore – Begin the Lunar New Year with an auspicious celebration at PARKROYAL COLLECTION Marina Bay, Singapore! Indulge in feasts of abundance at Peach Blossoms and Peppermint, and look forward to the bountiful gifts of the season, specially curated for a roaring start to the Year of the Tiger!

Peach Blossoms (From 15 Jan to 16 Feb 2022)

Peach Blossoms takes the lead with a collection of Chinese New Year set menus (from $138++ per person) specially designed by Executive Chinese Chef Edward Chong and his culinary team. Perfect for festive celebrations for up to groups of five, or an intimate dinner for two, every menu is exquisitely crafted for the occasion, and in Chef Edward’s signature style, you can be assured of a feast for all senses.

Highly recommended is the ‘Harvest’ set menu ($288++ per person, min. two to dine), a six-course dining experience which starts off with the refreshing Prosperity Geoduck Yu Sheng with Amaebi, Fish Roe and Organic Mixed Fruit, followed by a medley of auspicious ‘must-have’ dishes, including the deeply flavourful Double-boiled Cordycep Flower Soup with Crab Claw, Wild Mushroom, Sea Whelk, Conpoy and Imperial Fish Maw, meltingly tender Pacific Grouper ‘Lion Head’ Ball in Hokkaido Sea Urchin Crab Roe Collagen, served with Sakura Ebi Cracker, and a satisfying Hokkigai Royal Clam and Lobster in Jamon Iberico Ham, Ginger Scallions, served with Chawanmushi.

Peach-Blossoms_CNY_Hokkigai-Royal-Clam-and-Lobster-in-Jamón-ibérico-Ham-Ginger-Scallion-served-on-Chawanmushi
Peach Blossom CNY Hokkigai Royal Clam and Lobster in Jamon Iberico Ham Ginger Scallion served on Chawanmushi / PHOTO: PARKROYAL COLLECTION Marina Bay, Singapore

End your meal with ‘Lantern’ Puff Pastry, Double-boiled Bird’s Nest with Cream of Almond, Japanese Purple Sweet Potato, and Almond Slices, which symbolise the achievement of sweet success in the year ahead.

Peppermint (From 28 Jan to 15 Feb)

Make a reservation for the family at Peppermint and unleash your ‘inner tiger’ at the á la carte buffet during lunch (from $65++ per person) or dinner (from $88++ per person), from 28 January 2022. Feast on Chef de Cuisine Leon Yee’s celebratory highlights, such as Eight-Treasure Duck Leg, the ‘wok hei’-laced Wok-tossed Tiger Prawn with XO Sauce, and the 90-Days Aged Black Angus Beef Belly with Asian Barbecue Glaze.

Peppermint_CNY-Eve-Buffet
Peppermint CNY Eve Buffet / PHOTO: PARKROYAL COLLECTION Marina Bay, Singapore

Reunion Dinner Buffet is available on Chinese New Year’s Eve at $128++ per person, featuring Wild King Prawn with Butter and Egg Floss, Chinese Braised Beef Belly with Wawa Cabbage, and Japanese Sea Cucumber with Prawn Stuffing, alongside all-time favourites such as freshly shucked Oysters, Snow Crab, Boston Lobster, fresh Sashimi, and more!

Take-Home Abundance and Prosperity (From Now till 15 Feb 2022)

Peach Blossoms has prepared a collection of auspicious goodies, bundled meals and gift hampers to add on to your home celebrations this Lunar New Year! Pre-order your goodies at least three working days in advance on the eShop, or festive counter located at the hotel lobby.

Peach-Blossoms_CNY_Blossoming-Abalone-Treasure-Pot
Peach Blossoms CNY Blossoming Abalone Treasure Pot / PHOTO: PARKROYAL COLLECTION Marina Bay, Singapore

Enjoy 20% discount on selected takeaway items before 30 Jan 2022, for orders placed directly at the festive counter, or via promotions.prsmb@parkroyalcollection.com. Enjoy 15% discount on selected takeaway items made between 31 Jan and 15 Feb 2022.

PARKROYAL COLLECTION Marina Bay, Singapore

6 Raffles Boulevard
Singapore 039594

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Tags: BuffetChinese New Year 2022FoodNEWSPARKROYAL COLLECTION MARINA BAY SINGAPORESingapore
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Darren Ang

Darren Ang

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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