Award-winning Hai Tien Lo (海天楼) offers exquisite handcrafted delights with unlimited servings of bubbly and wine. Masterfully prepared by Executive Chef Lai Tong Ping (黎东平) and Dim Sum Chef Lee Siaw Cheen (李小珍), the refreshed dim sum brunch features an enhanced dining experience with more than 60 dim sum creations and signature a la carte delicacies.
Kick start your epicurean journey with premium Chef’s recommendation of Double-boiled Mini Buddha Jumps Over the Wall or Braised Whole Abalone with Pearl Mushroom in Abalone Sauce. There are also newly added live station with unlimited servings of Braised Pork Belly and Braised Mapo Bean Gluten with Aubergine.
Dim sum lovers can look forward to savouring authentic Cantonese flavours with new and signature handcrafted creations such as the fragrant Steamed Vegetarian Dumplings with Truffle Oil and Pan-fried Rice Flour Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce.
Heighten your dim sum brunch experience by opting for the buffet package with unlimited Laurent-Perrier Champagne, house wines, beers, juices and soft drinks for an exquisite pairing.
Weekend Dim Sum Brunch Buffet
Date: Saturdays, Sundays and Public Holidays
Time: 11:30am to 2:30pm
Venue: Hai Tien Lo, Pan Pacific Singapore, Level Three
Prices:
SGD128 per adult, includes unlimited Laurent-Perrier Champagne, house wines, beers, juices and soft drinks
SGD98 per adult, includes unlimited house wines, beers, juices and soft drinks
SGD68 per adult, SGD38 per child (six to 11 years old)
For enquiries and reservations, please call +65 6826 8240 or email celebrate.sin@panpacific.com.
