In conjunction with the celebration of Pan Pacific Singapore’s 30th anniversary, Executive Chef Lai Tong Ping at Hai Tien Lo has curated 30 signature claypot delicacies to commemorate the occasion. From 11 September 2016, select any two claypot dishes for only $33.30 at Hai Tien Lo during dinner from Sundays to Wednesdays (Usual price from SGD22 to SGD28 per claypot).
Enjoy a sizzling good time from the list of 30 claypot dishes that you can choose from, such as the Succulent Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli, or the Tender Pork Shoulder with Bitter Gourd in Black Bean Sauce for the meat lovers. Seafood lovers may indulge in the flavourful Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce, Prawns with Aubergine and Salted Fish, or Nyonya Claypot Prawns with Superior Soya Sauce and Chilli.
Hai Tien Lo 30 Claypot Specialties Promotion
Hai Tien Lo, Pan Pacific Singapore, Level Three
Date : Sundays to Wednesdays (Starting from 11 Sep 2016)
Time: 6:30pm to 10:30pm
Price: Two Claypot items at SGD33.30
Usual price from SGD22 to SGD28 per claypot
Rice to be ordered separately at SGD1.80 per bowl.
Promotion is not valid on eve and day of Public Holidays as well as other special occasions determined by the hotel, unless otherwise stated. All prices are subject to 10% service charge and 7% GST, unless otherwise stated.
For enquiries and reservations, please call +65 6826 8240 or email celebrate.sin@panpacific.com.
