As Pan Pacific Singapore celebrates her 30th anniversary this year, diners have all the reasons to rejoice as they enjoy 30% savings when they opt to dine at the Teppanyaki counter at Keyaki during lunch.
Savour classic lunch favourites at the front row seats of the the Teppanyaki counter including the Eight-course Teppanyaki Prix Fixe menus with delicacies such as Beef Sirloin or Fillet, Lobster and Seafood, priced from SGD98 (after 30% savings). Guests may also choose from the Teppanyaki a la carte menu with a selection of dishes such as Iberico Pork, Foie Gras, Scallop and Salmon.
Renowned for the mastery of their chefs, Keyaki dishes up a culinary experience that is as fresh as the quality seasonal ingredients they use. Perched on level four of the hotel and surrounded by a beautifully sculpted Japanese garden and koi pond, Keyaki provides an authentic setting for an exquisite epicurean journey.
‘Flare’ at Keyaki
From now to 31 December 2016
Keyaki (Level 4), 7 Raffles Boulevard,
Reservations: +65 6826 8240 / firstname.lastname@example.org